Colaiste Ide uses cookies to give you the best experience on our websites. By using this site you agree to our use of cookies as described in this Privacy Policy. Click here to remove this message.

Hawaiian Luau

The Colaiste Ide Culinary students are operating a range of themed restaurants throughout the course of the programme. The themes include Hawaiian Luau, Mexican, Asian and a range of other appealing themes from around the world.  The Hawaiian Luau includes a buffet, games, prizes and "mocktails".
The activity involves every aspect involved in the operation of a restaurant, including marketing the restaurant, research, documentation and sourcing of suitable ingredients and food stuff, preparation, cooking, presentation and final delivery of food in a customer-oriented restaurant environment.

This activity proves invaluable to students in translating the application of the experience into the real world.