Found 7 pages matching keyword: Food
School of School of Business and Tourism
A range of full time FETAC Level 5 & 6 Business or Science courses
Pre-University Science Level 5
This course will provide successful students with the knowledge and the entry requirements necessary to access science based programmes at higher education level. The course also aims to provide students with the knowledge and the skills necessary to gain employment in the science and pharmaceutical industries.
Food Science Level 5
This course can provide successful students with the knowledge and the entry requirements necessary to access some science based programmes at Third level. The course also aims to provide students with the skills necessary to gain employment in the food industry.
Professional Cookery Level 5
This Professional Cookery one year course has a combination of practical and theoretical modules designed to assist the learner in finding employment within the catering Industry or progress to Higher Education
Professional Cookery Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.
Catering Level 4
- Application of Number
- IT Skills
- Menu Planning
- Career Planning
- Customer Services
- Culinary Techniques
- Handling Food Hygienically
Professional Cookery Level 5 (VTOS)
The Professional Cookery Level 5 programme is delivered under the Vocational Training Opportunities Scheme. VTOS provides general education and training opportunities for unemployed adults by enabling them to retain their social welfare entitlements while in fulltime study.