Found 3 pages matching keyword: Hospitality
School of Culinary Arts and Hospitality
A range of full time FETAC Level 5 & 6 Tourism, Leisure and Hospitality courses
Professional Cookery Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.
Hospitality Operations Level 6
This is a one year full-time course which gives students key skills and advanced knowledge necessary to pursue a career in the hospitality industry. The course provides students with an opportunity to obtain experience in a wide range of specialised and supervisory skills in key areas of hospitality enterprises such as front office supervision, food and beverage and business systems. Three days of week are in college and two days on work placement. This course gives students over the age of 18 the possibility of participating on a to Higher Education European mobility exchange. This course leads to a QQI Level 6 Advanced Certificate in Hospitality Operations (6M2095)