PROFESSIONAL COOKERY 5M2088 NFQ LEVEL 5
Is This Course For You?
This course is aimed at those who are interested in pursuing a career in the catering and hospitality industries.
Students will be immersed in a wide range of specialised areas related to professional kitchen operations.
VTOS provides general education and training opportunities for unemployed adults, by enabling them to retain their social welfare entitlements while in fulltime study.
- English language assessment, and
- Relevant prior experience, and
- Personal interview
What Will I Study?
- Menu Planning
- Applied Nutrition
- Culinary Techniques
- Pastry, Baking and Desserts
- Meal Service
- Work Practice
- International Cuisines
- HACCP Food Safety
- Food Science and Technology
- Personal Effectiveness
- Word Processing
What Qualifications Will I Get When I Finish The Course?
QQI Professional Cookery 5M2088 NFQ Level 5, EHOA (Environmental Health Offices Association)
Career Opportunities and Progression
This one-year programme qualifies graduates to seek employment in hotel, catering and hospitality industries. Students may also progress to further study at QQI level 6 or Higher Education Colleges at QQI level 6 or Higher Education Colleges.