National Commis Chef
The Commis Chef Apprenticeship is the starting point for a career as a professional chef. It’s a formal structured two year education and training programme incorporating periods of off-the job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.
Earn while you learn with the Accounting Technician Apprenticeship, delivered this September by Accounting Technicians Ireland in conjunction with Colaiste Ide. If you are a school-leaver or a mature student considering a career in Accountancy, then this programme could be the perfect route for you. You will work with a local business or practice four days a week in large or small accountancy practices, service firms and industry employers who are taking on students as apprentices.