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Educating for success 
in a changing world 

Cup Cake Competition

We had a cupcake competition on Wednesday morning 2 April, from 9:00 -12:00. Basic cupcake ingredients were supplied however students were free to bring additional decoration, garnishes, fillings and displays.

Cupcakes were to have an 'International' theme. There were be 4 categories for judging: Presentation, Creativity, Traditional and Best Taste. There was a small bursary for the winners, presented at end of year graduation.

As you can see from the photos, the standard was very high! Delicious!!