Speciality Food Product Development
ARTISAN CUISINES FOR THE IRISH MARKET RETAIL PRACTICE 5M2105
Is This Course For You?
This one-year programme allows learners to acquire the skills and critical thinking to develop unique food products from concept to production. Learners will develop their culinary skills, along with key skills in nutrition, marketing and selling.
» Relevant prior experience
» English language assessment
» Personal interview
What Will I Study?
» Food Processing
» Pastry, Baking and Desserts
» International Cuisines
» Safety and Health at Work/HACCP
» Teamworking » Marketing Practice
» Customer Service
» Retail Display
» Retail Selling
» Work Experience
What Qualifications Will I Get When I Finish The Course?
Retail Practice 5M2105
Career Opportunities and Progression
This course is ideal for people with experience in professional cookery or hospitality but anyone with an interest in speciality foods or beverages may apply. It is suitable for people with an interest in starting their own business or securing employment in the food production industry.