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Speciality Food Product Development 

ARTISAN CUISINES FOR THE IRISH MARKET RETAIL PRACTICE 5M2105 

Is This Course For You? 

This one-year programme allows learners to acquire the skills and critical thinking to develop unique food products from concept to production. Learners will develop their culinary skills, along with key skills in nutrition, marketing and selling. 

Entry Requirements 

» Relevant prior experience 
» English language assessment 
» Personal interview 

What Will I Study? 

» Food Processing 
» Pastry, Baking and Desserts 
» International Cuisines 
» Safety and Health at Work/HACCP 
» Teamworking » Marketing Practice 
» Customer Service 
» Retail Display 
» Retail Selling 
» Work Experience

What Qualifications Will I Get When I Finish  The Course? 

Retail Practice 5M2105 

Career Opportunities and Progression

This course is ideal for people with experience in professional cookery or hospitality but anyone with an interest in speciality foods or beverages may apply. It is suitable for people with an interest in starting their own business or securing employment in the food production industry.

Duration: 

1 Year 

Course Code: 

9212