The Colaiste Ide Culinary students operate a range of themed restaurants throughout the course of their study. Themes include a diverse range of concepts from Disney, Carnival and a Food Festival theme to Hawaiian Luau, Mexican, Asian and a range of other appealing themes from around the world.

Mr John Lonergan (Former Mountjoy Governor) dropped into Colaiste Ide...

Various charitable initiatives for numerous causes were planned, organised and delivered by Colaiste Ide students over the past few weeks.

Past Soccer student, Dr Ciaran Fairman (Research Fellow at Edith Cowan University in Australia), provided an insight into his experience

The open day provided an opportunity for interested parties to talk to teachers & current students and to gain insight into the college & courses on offer.  Click here to apply.

Our next Open Day will take place on December the 4th at 1pm.

Kellie Harrington has successfully achieved a Gold medal at the Women's World Elite Boxing Championship in New Dehli.

Click here to access a recent interview

- Des's Island Discs (RTE Radio 1)

This unique course is a response to the Wellness revolution that has captured the sport and leisure world. The health & fitness industry is constantly developing and changing with mind/body forms of training and meditation centred ideologies becoming increasingly popular.

Colaiste Ide Apprentices were part of the Culinary team in Radisson Blu, Sligo in October.  The students produced a wide range of dishes, from a smoked Duck starter to the cheese board.