Found 5 pages matching keyword: Food
School of School of Business and Tourism
A range of full time FETAC Level 5 & 6 Business or Science courses
Pre-University Science Level 5
This course will provide successful students with the knowledge and the entry requirements necessary to access science based programmes at higher education level. The course also aims to provide students with the knowledge and the skills necessary to gain employment in the science and pharmaceutical industries.
Professional Cookery Level 5
This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education. This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).
Professional Cookery Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.
Professional Cookery Level 5 (VTOS)
The Professional Cookery Level 5 programme is delivered under the Vocational Training Opportunities Scheme. VTOS provides general education and training opportunities for unemployed adults by enabling them to retain their social welfare entitlements while in fulltime study.