Found 4 pages matching keyword: Food
Business, Tourism & Computing
Accounting & Business Skills To Compete, Accounting Technician (ATI), Computer Systems & Networks with Cyber Security, Business Studies, Marketing and Human Resources, Office Administration with Reception Skills, Tourism, Travel, Airline Studies and Cabin Crew.
Pre-University Science Level 5
This course will provide successful students with the knowledge and the entry requirements necessary to access science based programmes at higher education level. The course also aims to provide students with the knowledge and the skills necessary to gain employment in the science and pharmaceutical industries.
Professional Cookery Level 5
This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education. This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).
Professional Cookery Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.