Search Results

This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education.  This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).

This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.

The Professional Cookery Level 5 programme is delivered under the Vocational Training Opportunities Scheme. VTOS provides general education and training opportunities for unemployed adults by enabling them to retain their social welfare entitlements while in fulltime study.

This innovative programme, facilitating Level-6 entry, has been designed to immerse the learner in an environment of health awareness conducive to academic excellence. Students are schooled in the principles of best-practice across a broad spectrum of modules related to healthcare, fitness and physical activity. Specifically tailored as an access programme for third level studies, successful graduates may apply for advanced entry to a number of Degree Programmes.