Culinary Arts and Hospitality
Professional Cookery Levels 5 & 6, Hospitality Operations Levels 5 & 6
Culinary Arts (Professional Cookery) Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.