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A range of full time FETAC Level 5 & 6 Tourism, Leisure and Hospitality courses

This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education.  This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).

This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.

Students from the Professional cookery courses won silver and bronze medals in the Open Pasta competition and Bronze in the Open Pork and Muffin and Decorated gateaux Competition.

33 students are preparing to leave to go to either Malta, Hungary or Italy as part of the Leonardo Da Vinci mobility project.....soon to be Erasmus+

Eurpoean projects give students an opportunity to work abroad as part of their work placement for a total of three weeks around Easter to Malta, Italy or Hungary.

Colaiste Ide students take part in Cup Cake Competition!

The Irish Ambassador to Hungary Kevin Dowling and his wife Una Langan visits students on exchange to Hungary.