Professional Cookery Levels 5 & 6, Hospitality Operations  Levels 5 & 6

This one-year course gives the learner a comprehensive introduction to the travel and tourism industries.  Students are equipped with best-practice skills required to secure employment in the tourism industry, as cabin crew, airport ground handling staff or in travel consultancy.

This course is a one - year Post Leaving Diploma, which gives students the key skills and knowledge necessary to pursue a career in the Wellness and Beauty Industry. while at the same time obtaining a sound general knowledge in areas needed to function in the wellness environment. This course leads to an ITEC Beauty Specialist Diploma and a certificate from FLAIR in Nail Technology. This course gives students over the age of 18 the possibility to be selected for a Eramus + European mobility exchange (subject to funding).

This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education.  This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).

This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.