Found 11 pages matching keyword: School of Tourism, Leisure and Hospitality
School of Culinary Arts and Hospitality
A range of full time FETAC Level 5 & 6 Tourism, Leisure and Hospitality courses
Tourism Level 6
This one-year, full-time Diploma course is designed for those seeking to pursue a career in the travel and tourism industry, enabling students to gain a broad understanding of travel agency and airline operations.
Tourism, Travel, Airline Studies and Cabin Crew
This one-year course gives the learner a comprehensive introduction to the travel and tourism industries. Students are equipped with best-practice skills required to secure employment in the tourism industry, as cabin crew, airport ground handling staff or in travel consultancy.
Beauty Therapy -Diploma Level 5
This course is a one - year Post Leaving Diploma, which gives students the key skills and knowledge necessary to pursue a career in the Wellness and Beauty Industry. while at the same time obtaining a sound general knowledge in areas needed to function in the wellness environment. This course leads to an ITEC Beauty Specialist Diploma and a certificate from FLAIR in Nail Technology. This course gives students over the age of 18 the possibility to be selected for a Eramus + European mobility exchange (subject to funding).
Professional Cookery Level 5
This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education. This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).
Professional Cookery Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.
Hospitality Operations Level 6
This is a one year full-time course which gives students key skills and advanced knowledge necessary to pursue a career in the hospitality industry. The course provides students with an opportunity to obtain experience in a wide range of specialised and supervisory skills in key areas of hospitality enterprises such as front office supervision, food and beverage and business systems. Three days of week are in college and two days on work placement. This course gives students over the age of 18 the possibility of participating on a to Higher Education European mobility exchange. This course leads to a QQI Level 6 Advanced Certificate in Hospitality Operations (6M2095)
Chef Ireland WACS Competition 2014
Students from the Professional cookery courses won silver and bronze medals in the Open Pasta competition and Bronze in the Open Pork and Muffin and Decorated gateaux Competition.
Colaiste Ide Exchanges
33 students are preparing to leave to go to either Malta, Hungary or Italy as part of the Leonardo Da Vinci mobility project.....soon to be Erasmus+
Cup Cake Competition
Colaiste Ide students take part in Cup Cake Competition!
Leargas - Ambassador's Dinner in Hungary 2014
The Irish Ambassador to Hungary Kevin Dowling and his wife Una Langan visits students on exchange to Hungary.